Experience the Ultimate Bagel

Nestled in the heart of Bayside, Queens, Bagel Club is a family-owned gem dedicated to the craft of authentic, delicious bagels. We pride ourselves on using only the finest, all-natural ingredients for our bagels—no artificial colors, flavors, or shortcuts. Every bagel is made from scratch daily with artisan unbleached, unbromated flour and crafted for a rich flavor you’ll savor with every bite. At Bagel Club, freshness isn’t just a promise—it’s our daily ritual.

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Why unbleached, unbromated flour matters in our bagels:

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At Bagel Club, we’re committed to using the most natural and wholesome ingredients. Unlike flour treated with potassium bromate—a chemical additive linked to cancer and used to artificially age flour—our unbleached flour is naturally aged without harsh chemicals that strip away essential nutrients. The result? A healthier bagel that’s easier on your body and less likely to cause bloating.